This kitchen features Venetian Gold Granite Counter tops, White Linen glazed custom cabinetry on the parameter and Gunstock stain on the island, the vent hood and around the stove. The Flooring is American Walnut in varying sizes. There is a natural stacked stone on as the backsplash under the hood with a travertine subway tile acting as the backsplash under the cabinetry. Two tones of wall paint were used in the kitchen. Oyster bar is found as well as Morning Fog.

ブリスベンにあるラグジュアリーな中くらいなトラディショナルスタイルのおしゃれなコの字型キッチン (落し込みパネル扉のキャビネット、ベージュのキャビネット、クオーツストーンカウンター、ガラスまたは窓のキッチンパネル、シルバーの調理設備、濃色無垢フローリング、茶色い床、アンダーカウンターシンク、白いキッチンカウンター、アイランドなし) の写真

シカゴにある広いシャビーシック調のおしゃれなキッチン (エプロンフロントシンク、レイズドパネル扉のキャビネット、ベージュのキャビネット、白いキッチンパネル、パネルと同色の調理設備、濃色無垢フローリング、クオーツストーンカウンター、ガラスタイルのキッチンパネル) の写真

A modern kitchen remodel that incorporates that craftsmanship of the home. By flattening out the breakfast bar it opened up and brought the the two spaces together.

Warren Jordan
デンバーにある高級な中くらいなカントリー風のおしゃれなキッチン (エプロンフロントシンク、シェーカースタイル扉のキャビネット、ベージュのキャビネット、御影石カウンター、ベージュキッチンパネル、サブウェイタイルのキッチンパネル、パネルと同色の調理設備、濃色無垢フローリング) の写真

Large, expansive kitchen with subtle textures and creamy colors is the epitome of elegance. The Calacatta Vagli marble countertops have exquisite patterning and a classic horizontal light and dark grey veining.

Beautiful Lodge Style Home in Minneapolis. Beige Upholstered Bar Stools, Center Island, Kitchen Island, Carved Wood Detail, Mahogany Flooring, Mahogany Wood Floor, Rustic Style Kitchen, Glass Front Cabinets, Stone Fireplace, Stone Hood, Wood Ceiling Detail

Patrick Barta Photography
シアトルにある高級な広いトラディショナルスタイルのおしゃれなキッチン (エプロンフロントシンク、レイズドパネル扉のキャビネット、ベージュのキャビネット、白いキッチンパネル、サブウェイタイルのキッチンパネル、シルバーの調理設備、濃色無垢フローリング、御影石カウンター、茶色い床) の写真

Randy Colwell
デンバーにあるラグジュアリーな広い地中海スタイルのおしゃれなキッチン (インセット扉のキャビネット、ベージュのキャビネット、御影石カウンター、アンダーカウンターシンク、マルチカラーのキッチンパネル、石タイルのキッチンパネル、シルバーの調理設備、濃色無垢フローリング) の写真

White and black distressed kitchen cabinets in this large traditional kitchen.
トロントにある広いトラディショナルスタイルのおしゃれなキッチン (ベージュのキャビネット、ベージュキッチンパネル、パネルと同色の調理設備、落し込みパネル扉のキャビネット、御影石カウンター、濃色無垢フローリング、ライムストーンのキッチンパネル、ベージュのキッチンカウンター、グレーとクリーム色) の写真

Fabulous workable kitchen with high ceilings, custom hewn beams, beautiful dining area with lots of light and tons of storage space.
ロサンゼルスにあるトラディショナルスタイルのおしゃれなキッチン (レイズドパネル扉のキャビネット、ベージュのキャビネット、アンダーカウンターシンク、マルチカラーのキッチンパネル、ボーダータイルのキッチンパネル、シルバーの調理設備、濃色無垢フローリング) の写真

Мы кардинально пересмотрели планировку этой квартиры. Из однокомнатной она превратилась в почти в двухкомнатную с гардеробной и кухней нишей. Помимо гардеробной в спальне есть шкаф. В ванной комнате есть место для хранения бытовой химии и полотенец. В квартире много света, благодаря использованию стеклянной перегородки. Есть запасные посадочные места (складные стулья в шкафу). Подвесной светильник над столом можно перемещать (если нужно подвинуть стол), цепляя длинный провод на дополнительные крепления в потолке.

We completely gutted and renovated this DC rowhouse and added a three-story rear addition and a roof deck. On the main floor the kitchen has cabinetry on both sides and an L-shaped island in the center. A section of mirrored cabinet doors adds drama. A comfortable sitting room off the kitchen is flooded with light from the large windows and full-lite rear door.

We designed pull out storage on both sides of the range in this Old World kitchen. Scott, our talented craftsman, installed the beautiful handmade back-splash tiles. Photo by Jacob Thompson, Jet Streak Photography LLC

バーリントンにある高級な中くらいなカントリー風のおしゃれなキッチン (エプロンフロントシンク、シェーカースタイル扉のキャビネット、ベージュのキャビネット、木材カウンター、白いキッチンパネル、サブウェイタイルのキッチンパネル、シルバーの調理設備、濃色無垢フローリング) の写真

サンディエゴにある高級な広いトラディショナルスタイルのおしゃれなキッチン (エプロンフロントシンク、シェーカースタイル扉のキャビネット、ベージュのキャビネット、御影石カウンター、白いキッチンパネル、サブウェイタイルのキッチンパネル、シルバーの調理設備、濃色無垢フローリング、茶色い床) の写真

Un appartement familial haussmannien rénové, aménagé et agrandi avec la création d'un espace parental suite à la réunion de deux lots. Les fondamentaux classiques des pièces sont conservés et revisités tout en douceur avec des matériaux naturels et des couleurs apaisantes.

Nancy Yuenkle, Barb Paulini
ミルウォーキーにあるラグジュアリーな広いトラディショナルスタイルのおしゃれなキッチン (アンダーカウンターシンク、インセット扉のキャビネット、ベージュのキャビネット、珪岩カウンター、ベージュキッチンパネル、セラミックタイルのキッチンパネル、シルバーの調理設備、濃色無垢フローリング) の写真

Committing to a kosher kitchen is quite a daunting undertaking and when you are also taking on a complete remodel, it can be overwhelming. It does not, however, have to be insurmountable. There are many resources to help guide you through the experience. Check out the internet and magazines to guide you. Once you have done the initial research, contact your Rabi with questions and for clarification on a kosher kitchen. Kosher requirements can vary differently between Orthodox, Conservatism, Ultra Orthodox and Reform Judaism. Your Rabi most likely will have a list of rules and guidelines. Also, hire a professional kitchen designer. They will not only be able to design the needs of a kosher kitchen but also make it personal to your needs and beautiful too. If the space and the budget allow, two distinct kitchens within one space is a possibility. A kosher kitchen requires stringent separation of meat and dairy items. Depending on the sect of Judaism you practice ------ Storage: The Storage areas need space for two sets of dishes, pots and pans, flatware, cups and utensils. You can combine the storage areas as long as there is a separation and that you do not mix service ware. A good recommendation is to color code your plates, flatware, table linen, pots. For example, red plates, gold-colored flatware, copper pots for meat items while dairy items have white plates, stainless flatware, stainless pots. You may want to label each area so when you have your new sister-in-law help in the kitchen; everything stays in the correct place. Appliances: When selecting appliances look for the STAR-K logo. This will help you determine to what extent an appliance is Kosher. Some ovens will have Sabbath modes where they will turn on automatically at a predetermined time. Once the oven is open, the oven turns off. Some refrigerators also have Sabbath modes where the ice maker turns off on the Sabbath and back on the following day. One refrigerator is usually sufficient provided all foods stay on the proper container in the proper section of the refrigerator. Having an immaculately clean refrigerator is a must if this is the case. You do not want spills from one food source contaminating food from the other. If you decide on two refrigerators, one can be full size while the other is smaller. A good kitchen designer can help assess your family’s needs to determine which is best for you. Dishwashers cannot be Kosher in most cases. You either need two dishwashers, separate compartment dishwashers as in dishwasher drawers or wash by hand. Look at Fisher Pikel or Kitchen Aid for dishwasher drawers. Each drawer is on separate controls. You can dedicate the top drawer for dairy while the bottom drawer is for meat service ware. If you have space and decide to have two dishwashers, you can get two 24” wide dishwashers. Another option is to have one full size dishwasher and supplement it with a small 18” wide dishwasher. Miele makes an 18” wide dishwasher that is super quiet and cleans dishes very well. You may also opt for a single dishwasher drawer in addition to a full sized dishwasher. A single Microwave oven can be used for milk and meat provided that a complete cover is used around the food. You will also need separate plastic plate’s places on the bottom or glass turn table. Keeping the unit clean is very important. Counter tops: Counter tops may or may not be able to be koshered depending on your sect. Simply having sets of trivets for dairy, meat and pareve (not meat or dairy) will provide adequate separation of foods. Sinks: If you can’t have two separate sinks, include three separate tubs to be places in the sink. Color code the tubs for meat, dairy and pareve. If you have one sink or a single divided sink, you will need to be cautious about splashing, to keep the meat and dairy particulates apart. You will also need space for separate dish cloths or sponges and dish towels. Again, color coding is extremely helpful and highly suggested. Must Haves: ~Storage space for two sets of dishes, flatware, pans bowls ~Color Code and label where appropriate ~Separate burners dedicate for either meat or dairy ~Separate clean up areas ~Clean environment to avoid contamination between meat and dairy ~A space that functions for how you cook ~A space that reflects you Design and remodel by Design Studio West Brady Architectural Photography