Formerly sad little kitchen found its true calling and is now AWESOME. Great for entertaining!
ニューヨークにある高級な小さなコンテンポラリースタイルのおしゃれなキッチン (シングルシンク、落し込みパネル扉のキャビネット、白いキャビネット、大理石カウンター、白いキッチンパネル、大理石のキッチンパネル、パネルと同色の調理設備、コルクフローリング、茶色い床、白いキッチンカウンター) の写真

The kitchen is now open, airy, functional and full of light.
シアトルにある中くらいなトランジショナルスタイルのおしゃれなキッチン (アンダーカウンターシンク、フラットパネル扉のキャビネット、中間色木目調キャビネット、御影石カウンター、グレーのキッチンパネル、スレートのキッチンパネル、シルバーの調理設備、コルクフローリング、グレーのキッチンカウンター) の写真

Alyson Jackson-Petts
サリーにあるお手頃価格の中くらいなコンテンポラリースタイルのおしゃれなキッチン (ダブルシンク、落し込みパネル扉のキャビネット、ヴィンテージ仕上げキャビネット、大理石カウンター、黒いキッチンパネル、大理石のキッチンパネル、シルバーの調理設備、コルクフローリング、アイランドなし、茶色い床) の写真

Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography

The existing metal windows were stripped of old paint and new glazing and hardware was installed to not detract from the home’s historical character. The sink is centered on the kitchen’s windows and we decide to keep it in this location. The new countertops are Caesarstone Wild Rice with a backsplash of Walker Zanger slate mosaic in a range of neutral shades. A custom frame of Caesarstone completes the backsplash design. The backsplash tile design is not broken up with outlets; this function is achieved with Legrand outlet track system, mounted above the back splash. JRY & Co.

Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography

In planning the new kitchen layout, I realized that the location of the existing double ovens blocked the view from the dining room. I suggested locating the new microwave/oven unit to the existing alcove. It was a tight fit but it allows for counter space on either side of the cook top. JRY & Co.

オレンジカウンティにある高級な中くらいなコンテンポラリースタイルのおしゃれなII型キッチン (アンダーカウンターシンク、フラットパネル扉のキャビネット、中間色木目調キャビネット、大理石カウンター、白いキッチンパネル、大理石のキッチンパネル、パネルと同色の調理設備、コルクフローリング、アイランドなし、白い床、白いキッチンカウンター) の写真

ロサンゼルスにある高級な中くらいなコンテンポラリースタイルのおしゃれなII型キッチン (アンダーカウンターシンク、フラットパネル扉のキャビネット、中間色木目調キャビネット、大理石カウンター、白いキッチンパネル、大理石のキッチンパネル、パネルと同色の調理設備、コルクフローリング、アイランドなし、白い床、白いキッチンカウンター) の写真

オレンジカウンティにある中くらいなコンテンポラリースタイルのおしゃれなキッチン (アンダーカウンターシンク、フラットパネル扉のキャビネット、中間色木目調キャビネット、大理石カウンター、白いキッチンパネル、大理石のキッチンパネル、パネルと同色の調理設備、コルクフローリング、アイランドなし、白い床、白いキッチンカウンター) の写真

On the other end of the kitchen, the breakfast room received new benches with storage on either side of the new custom table made with the Caesarstone. A new pendant light and new custom Roman shades provides a relaxing setting for breakfast or any time. The sight line from the back door is punctuated by the charm of the breakfast room. JRY & Co.

The original arched doorways to the laundry and breakfast room were updated with a softer curve arch. The warm tones of the walls and ceiling contrast with the stainless steel appliances and the white cabinets and unify the 3 spaces. JRY & Co.

In planning the new kitchen layout, I realized that the location of the existing double ovens blocked the view from the dining room. I suggested locating the new microwave/oven unit to the existing alcove. It was a tight fit but it allows for counter space on either side of the cook top. JRY & Co.

In planning the new kitchen layout, I realized that the location of the existing double ovens blocked the view from the dining room. I suggested locating the new microwave/oven unit to the existing alcove. It was a tight fit but it allows for counter space on either side of the cook top. JRY & Co.

A Glendale couple with a classic Tudor home wanted to remodel their kitchen and adjacent laundry and breakfast rooms to make it more functional while creating design elements that exemplified their personal taste and would work for how they cook and live. At our first discussion, we agreed that the 3 rooms needed a complete facelift including new cabinets, appliances, flooring, lighting and finishes. The existing architecture: walls, windows and doors were left in place. They prefer warm tones but didn’t want it to get too dark since the existing windows face north. JRY & Co.

Formerly sad little kitchen found its true calling and is now AWESOME
ニューヨークにある高級な小さなコンテンポラリースタイルのおしゃれなキッチン (シングルシンク、落し込みパネル扉のキャビネット、白いキャビネット、大理石カウンター、白いキッチンパネル、大理石のキッチンパネル、パネルと同色の調理設備、コルクフローリング、茶色い床、白いキッチンカウンター) の写真

Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography

To lighten the overall look, white cabinets with inset doors were selected in keeping with the Tudor architecture and are accented with nickel pulls. In contrast, the flooring is an espresso cork floating floor, unifying the 3 spaces. New efficient LED recessed cans brighten the room, and LED lights are mounted in the bottom of the wall cabinets to provide task lighting on the counters. JRY & Co.

Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography