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II型キッチン (レンガのキッチンパネル、大理石のキッチンパネル、コルクフローリング) の写真

Long Beach Kitchen
Long Beach Kitchen
Benedict AugustBenedict August
ロサンゼルスにある高級な中くらいなコンテンポラリースタイルのおしゃれなII型キッチン (アンダーカウンターシンク、フラットパネル扉のキャビネット、中間色木目調キャビネット、大理石カウンター、白いキッチンパネル、大理石のキッチンパネル、パネルと同色の調理設備、コルクフローリング、アイランドなし、白い床、白いキッチンカウンター) の写真
Sutton Place South
Sutton Place South
David Benners ArchitectureDavid Benners Architecture
Formerly sad little kitchen found its true calling and is now AWESOME. Great for entertaining!
ニューヨークにある高級な小さなコンテンポラリースタイルのおしゃれなキッチン (シングルシンク、落し込みパネル扉のキャビネット、白いキャビネット、大理石カウンター、白いキッチンパネル、大理石のキッチンパネル、パネルと同色の調理設備、コルクフローリング、茶色い床、白いキッチンカウンター) の写真
House Boat in Hampton Court
House Boat in Hampton Court
Tristram DesignTristram Design
Alyson Jackson-Petts
サリーにあるお手頃価格の中くらいなコンテンポラリースタイルのおしゃれなキッチン (ダブルシンク、落し込みパネル扉のキャビネット、ヴィンテージ仕上げキャビネット、大理石カウンター、黒いキッチンパネル、大理石のキッチンパネル、シルバーの調理設備、コルクフローリング、アイランドなし、茶色い床) の写真
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography
Long Beach
Long Beach
Benedict AugustBenedict August
オレンジカウンティにある高級な中くらいなコンテンポラリースタイルのおしゃれなII型キッチン (アンダーカウンターシンク、フラットパネル扉のキャビネット、中間色木目調キャビネット、大理石カウンター、白いキッチンパネル、大理石のキッチンパネル、パネルと同色の調理設備、コルクフローリング、アイランドなし、白い床、白いキッチンカウンター) の写真
Long Beach
Long Beach
Benedict AugustBenedict August
ロサンゼルスにある高級な中くらいなコンテンポラリースタイルのおしゃれなII型キッチン (アンダーカウンターシンク、フラットパネル扉のキャビネット、中間色木目調キャビネット、大理石カウンター、白いキッチンパネル、大理石のキッチンパネル、パネルと同色の調理設備、コルクフローリング、アイランドなし、白い床、白いキッチンカウンター) の写真
Long Beach
Long Beach
Benedict AugustBenedict August
オレンジカウンティにある中くらいなコンテンポラリースタイルのおしゃれなキッチン (アンダーカウンターシンク、フラットパネル扉のキャビネット、中間色木目調キャビネット、大理石カウンター、白いキッチンパネル、大理石のキッチンパネル、パネルと同色の調理設備、コルクフローリング、アイランドなし、白い床、白いキッチンカウンター) の写真
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography
Sutton Place South
Sutton Place South
David Benners ArchitectureDavid Benners Architecture
Formerly sad little kitchen found its true calling and is now AWESOME
ニューヨークにある高級な小さなコンテンポラリースタイルのおしゃれなキッチン (シングルシンク、落し込みパネル扉のキャビネット、白いキャビネット、大理石カウンター、白いキッチンパネル、大理石のキッチンパネル、パネルと同色の調理設備、コルクフローリング、茶色い床、白いキッチンカウンター) の写真
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography

II型キッチン (レンガのキッチンパネル、大理石のキッチンパネル、コルクフローリング) の写真

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