Mister Chop Shop is a men's barber located in Bondi Junction, Sydney. This new venture required a look and feel to the salon unlike it's Chop Shop predecessor. As such, we were asked to design a barbershop like no other - A timeless modern and stylish feel juxtaposed with retro elements. Using the building’s bones, the raw concrete walls and exposed brick created a dramatic, textured backdrop for the natural timber whilst enhancing the industrial feel of the steel beams, shelving and metal light fittings. Greenery and wharf rope was used to soften the space adding texture and natural elements. The soft leathers again added a dimension of both luxury and comfort whilst remaining masculine and inviting. Drawing inspiration from barbershops of yesteryear – this unique men’s enclave oozes style and sophistication whilst the period pieces give a subtle nod to the traditional barbershops of the 1950’s.

This midcentury modern house was transformed from a municipal garage into a private house in the late 1950’s by renowned modernist architect Paul Rudolph. At project start the house was in pristine condition, virtually untouched since it won a Record Houses award in 1960. We were tasked with bringing the house up to current energy efficiency standards and with reorganizing the house to accommodate the new owners’ more contemporary needs, while also respecting the noteworthy original design. Image courtesy © Tony Luong

埼玉県北西部を流れる一級河川の都幾川(ときがわ)の渓流沿い、北岸に接した約220坪の敷地に建つハイブリッド構造(鉄+木+ガラス)
他の地域にあるインダストリアルスタイルのおしゃれな家の外観 (ガラスサイディング) の写真

The green themed Eighty Twenty Meals logo of the Saudi based venture, is set on the façade of the industrial design healthy restaurant and easily communicates the brand's identity and the type of meals offered, surrounded with randomly sized glass panels in slim white frames.

ケントにあるお手頃価格の小さなインダストリアルスタイルのおしゃれな平屋 (ガラスサイディング、デュープレックス) の写真

A minimal sign post of the health-conscious brand Eighty Twenty Meals, based in Riyadh, Saudi Arabia, accentuating the main entrance of the industrial design healthy restaurant and subtly communicating the freshness of the food to be offered.