Rob Sanders Architects was asked to expand an 1856 CT farmhouse which had numerous additions, and to replace the 1920's garage with a separate but connected three-car garage and guest suite. The new garage structure includes a bedroom and bath for frequent long-term visitors as well as a Potting room for the owner's avid gardening interests. A covered porch overlooks the rear paddock, which is used for tent parties and barn dances. The garage is connected to the house by an arcaded covered breezeway, which angles to allow vehicle circulation between old stone farmwalls. The Breezeway opens to a new entry and Mudroom, which features brick and cherrywood floors. A new hallway is lined with wainscoating with a custom pattern taken from the antique trim of the house, and opens to a new kitchen with multiple workstations. The work island features a massive endgrain butcher block work surface, supported by repurposed sea creature finials the owners found in Asia. The kitchen opens to a remodeled Family Room with fieldstone fireplace. Upstairs, a new Master Bedroom suite extends the gable form of the original farmhouse, and has a roof deck to overlook the rear field. The residence incorporates flooring made from old-growth pine and cherry trees harvested, dried, and milled on site. The HVAC system was modernized with a geothermal ground-loop system, reflecting the owners avid concerns about the environment. Photography by David Sloane and Rob Sanders Architects.