This kitchen was designed by Bilotta senior designer, Randy O’Kane, CKD with (and for) interior designer Blair Harris. The apartment is located in a turn-of-the-20th-century Manhattan brownstone and the kitchen (which was originally at the back of the apartment) was relocated to the front in order to gain more light in the heart of the home. Blair really wanted the cabinets to be a dark blue color and opted for Farrow & Ball’s “Railings”. In order to make sure the space wasn’t too dark, Randy suggested open shelves in natural walnut vs. traditional wall cabinets along the back wall. She complemented this with white crackled ceramic tiles and strips of LED lights hidden under the shelves, illuminating the space even more. The cabinets are Bilotta’s private label line, the Bilotta Collection, in a 1” thick, Shaker-style door with walnut interiors. The flooring is oak in a herringbone pattern and the countertops are Vermont soapstone. The apron-style sink is also made of soapstone and is integrated with the countertop. Blair opted for the trending unlacquered brass hardware from Rejuvenation’s “Massey” collection which beautifully accents the blue cabinetry and is then repeated on both the “Chagny” Lacanche range and the bridge-style Waterworks faucet. The space was designed in such a way as to use the island to separate the primary cooking space from the living and dining areas. The island could be used for enjoying a less formal meal or as a plating area to pass food into the dining area.

ニューヨークにある中くらいなトランジショナルスタイルのおしゃれなキッチン (アンダーカウンターシンク、シェーカースタイル扉のキャビネット、青いキャビネット、ソープストーンカウンター、白いキッチンパネル、セラミックタイルのキッチンパネル、パネルと同色の調理設備、コンクリートの床、白い床、黒いキッチンカウンター) の写真

Photography by Tre Dunham
オースティンにある中くらいなトランジショナルスタイルのおしゃれなキッチン (アンダーカウンターシンク、ソープストーンカウンター、白いキッチンパネル、無垢フローリング、茶色い床、シェーカースタイル扉のキャビネット、青いキャビネット、シルバーの調理設備、黒いキッチンカウンター) の写真

Jared DiMartine
フィラデルフィアにあるお手頃価格の巨大なトランジショナルスタイルのおしゃれなキッチン (アンダーカウンターシンク、シェーカースタイル扉のキャビネット、青いキャビネット、ソープストーンカウンター、マルチカラーのキッチンパネル、ボーダータイルのキッチンパネル、パネルと同色の調理設備、無垢フローリング) の写真

The beautiful deep grey soapstone island bench adds depth in this otherwise white kitchen.
ブリスベンにあるトランジショナルスタイルのおしゃれなキッチン (エプロンフロントシンク、シェーカースタイル扉のキャビネット、青いキャビネット、ソープストーンカウンター、白いキッチンパネル、大理石のキッチンパネル、無垢フローリング、グレーのキッチンカウンター) の写真

A lovely contrast between the soapstone island bench and white marble splashback.
ブリスベンにあるトランジショナルスタイルのおしゃれなキッチン (エプロンフロントシンク、シェーカースタイル扉のキャビネット、青いキャビネット、ソープストーンカウンター、白いキッチンパネル、大理石のキッチンパネル、無垢フローリング、グレーのキッチンカウンター) の写真

This kitchen was designed by Bilotta senior designer, Randy O’Kane, CKD with (and for) interior designer Blair Harris. The apartment is located in a turn-of-the-20th-century Manhattan brownstone and the kitchen (which was originally at the back of the apartment) was relocated to the front in order to gain more light in the heart of the home. Blair really wanted the cabinets to be a dark blue color and opted for Farrow & Ball’s “Railings”. In order to make sure the space wasn’t too dark, Randy suggested open shelves in natural walnut vs. traditional wall cabinets along the back wall. She complemented this with white crackled ceramic tiles and strips of LED lights hidden under the shelves, illuminating the space even more. The cabinets are Bilotta’s private label line, the Bilotta Collection, in a 1” thick, Shaker-style door with walnut interiors. The flooring is oak in a herringbone pattern and the countertops are Vermont soapstone. The apron-style sink is also made of soapstone and is integrated with the countertop. Blair opted for the trending unlacquered brass hardware from Rejuvenation’s “Massey” collection which beautifully accents the blue cabinetry and is then repeated on both the “Chagny” Lacanche range and the bridge-style Waterworks faucet. The space was designed in such a way as to use the island to separate the primary cooking space from the living and dining areas. The island could be used for enjoying a less formal meal or as a plating area to pass food into the dining area.

This kitchen was designed by Bilotta senior designer, Randy O’Kane, CKD with (and for) interior designer Blair Harris. The apartment is located in a turn-of-the-20th-century Manhattan brownstone and the kitchen (which was originally at the back of the apartment) was relocated to the front in order to gain more light in the heart of the home. Blair really wanted the cabinets to be a dark blue color and opted for Farrow & Ball’s “Railings”. In order to make sure the space wasn’t too dark, Randy suggested open shelves in natural walnut vs. traditional wall cabinets along the back wall. She complemented this with white crackled ceramic tiles and strips of LED lights hidden under the shelves, illuminating the space even more. The cabinets are Bilotta’s private label line, the Bilotta Collection, in a 1” thick, Shaker-style door with walnut interiors. The flooring is oak in a herringbone pattern and the countertops are Vermont soapstone. The apron-style sink is also made of soapstone and is integrated with the countertop. Blair opted for the trending unlacquered brass hardware from Rejuvenation’s “Massey” collection which beautifully accents the blue cabinetry and is then repeated on both the “Chagny” Lacanche range and the bridge-style Waterworks faucet. The space was designed in such a way as to use the island to separate the primary cooking space from the living and dining areas. The island could be used for enjoying a less formal meal or as a plating area to pass food into the dining area.

This kitchen was designed by Bilotta senior designer, Randy O’Kane, CKD with (and for) interior designer Blair Harris. The apartment is located in a turn-of-the-20th-century Manhattan brownstone and the kitchen (which was originally at the back of the apartment) was relocated to the front in order to gain more light in the heart of the home. Blair really wanted the cabinets to be a dark blue color and opted for Farrow & Ball’s “Railings”. In order to make sure the space wasn’t too dark, Randy suggested open shelves in natural walnut vs. traditional wall cabinets along the back wall. She complemented this with white crackled ceramic tiles and strips of LED lights hidden under the shelves, illuminating the space even more. The cabinets are Bilotta’s private label line, the Bilotta Collection, in a 1” thick, Shaker-style door with walnut interiors. The flooring is oak in a herringbone pattern and the countertops are Vermont soapstone. The apron-style sink is also made of soapstone and is integrated with the countertop. Blair opted for the trending unlacquered brass hardware from Rejuvenation’s “Massey” collection which beautifully accents the blue cabinetry and is then repeated on both the “Chagny” Lacanche range and the bridge-style Waterworks faucet. The space was designed in such a way as to use the island to separate the primary cooking space from the living and dining areas. The island could be used for enjoying a less formal meal or as a plating area to pass food into the dining area.

ニューヨークにある小さなトランジショナルスタイルのおしゃれなキッチン (アンダーカウンターシンク、シェーカースタイル扉のキャビネット、青いキャビネット、ソープストーンカウンター、白いキッチンパネル、セラミックタイルのキッチンパネル、シルバーの調理設備、コンクリートの床、白い床、黒いキッチンカウンター) の写真

This kitchen was designed by Bilotta senior designer, Randy O’Kane, CKD with (and for) interior designer Blair Harris. The apartment is located in a turn-of-the-20th-century Manhattan brownstone and the kitchen (which was originally at the back of the apartment) was relocated to the front in order to gain more light in the heart of the home. Blair really wanted the cabinets to be a dark blue color and opted for Farrow & Ball’s “Railings”. In order to make sure the space wasn’t too dark, Randy suggested open shelves in natural walnut vs. traditional wall cabinets along the back wall. She complemented this with white crackled ceramic tiles and strips of LED lights hidden under the shelves, illuminating the space even more. The cabinets are Bilotta’s private label line, the Bilotta Collection, in a 1” thick, Shaker-style door with walnut interiors. The flooring is oak in a herringbone pattern and the countertops are Vermont soapstone. The apron-style sink is also made of soapstone and is integrated with the countertop. Blair opted for the trending unlacquered brass hardware from Rejuvenation’s “Massey” collection which beautifully accents the blue cabinetry and is then repeated on both the “Chagny” Lacanche range and the bridge-style Waterworks faucet. The space was designed in such a way as to use the island to separate the primary cooking space from the living and dining areas. The island could be used for enjoying a less formal meal or as a plating area to pass food into the dining area.

The eye-catching island bench fills this light-filled kitchen perfectly. We opted for a deep contrasting colour to ground the space and add extra character.

A lovely contrast between the soapstone island bench and white marble splashback.
ブリスベンにあるトランジショナルスタイルのおしゃれなキッチン (エプロンフロントシンク、シェーカースタイル扉のキャビネット、青いキャビネット、ソープストーンカウンター、白いキッチンパネル、大理石のキッチンパネル、無垢フローリング、グレーのキッチンカウンター) の写真

A gorgeous modern farmhouse kitchen in this renovated Queenslander home, featuring the beloved Cavoodle, Ged.
ブリスベンにあるトランジショナルスタイルのおしゃれなキッチン (エプロンフロントシンク、シェーカースタイル扉のキャビネット、青いキャビネット、ソープストーンカウンター、白いキッチンパネル、大理石のキッチンパネル、無垢フローリング、グレーのキッチンカウンター) の写真

The eye-catching island bench fills this light-filled kitchen perfectly. We opted for a deep contrasting colour to ground the space and add extra character.

The eye-catching island bench fills this light-filled kitchen perfectly. We opted for a deep contrasting colour to ground the space and add extra character.

The eye-catching island bench fills this light-filled kitchen perfectly. We opted for a deep contrasting colour to ground the space and add extra character.

A lovely contrast between the soapstone island bench and white marble splashback.
ブリスベンにあるトランジショナルスタイルのおしゃれなキッチン (エプロンフロントシンク、シェーカースタイル扉のキャビネット、青いキャビネット、ソープストーンカウンター、白いキッチンパネル、大理石のキッチンパネル、無垢フローリング、グレーのキッチンカウンター) の写真

A gorgeous modern farmhouse kitchen in this renovated Queenslander home, featuring the beloved Cavoodle, Ged.
ブリスベンにあるトランジショナルスタイルのおしゃれなキッチン (エプロンフロントシンク、シェーカースタイル扉のキャビネット、青いキャビネット、ソープストーンカウンター、白いキッチンパネル、大理石のキッチンパネル、無垢フローリング、グレーのキッチンカウンター) の写真