Mowlem& Co: Virtuoso kitchen This award-winning kitchen by Julia Brown effortlessly combines the classic with the contemporary, through the application of thoughtful styling and a clever use of colour. The timeless framed, shaker-style furniture is hand-painted in Farrow & Ball’s Railings, making a striking contrast with use of a Caesarstone worktop in raw concrete to the island unit and the beautiful Carrara Gioia marble on the splashback. There’s an industrial quality to the chocolate bronze metal handles that are recessed into the furniture doors, and the Siemens ovens are discreetly integrated to the island, which is raised on robust legs for a nod to the chic freestanding look. The design maximises both working space and opportunities for social interaction, with storage optimised by the extra height wall units that take advantage of the period property’s high ceilings. Pendant lamps, stylish stools and a herringbone white-washed Oak wooden floor add the perfect finishing touches.

February and March 2011 Mpls/St. Paul Magazine featured Byron and Janet Richard's kitchen in their Cross Lake retreat designed by JoLynn Johnson. Honorable Mention in Crystal Cabinet Works Design Contest 2011 A vacation home built in 1992 on Cross Lake that was made for entertaining. The problems • Chipped floor tiles • Dated appliances • Inadequate counter space and storage • Poor lighting • Lacking of a wet bar, buffet and desk • Stark design and layout that didn't fit the size of the room Our goal was to create the log cabin feeling the homeowner wanted, not expanding the size of the kitchen, but utilizing the space better. In the redesign, we removed the half wall separating the kitchen and living room and added a third column to make it visually more appealing. We lowered the 16' vaulted ceiling by adding 3 beams allowing us to add recessed lighting. Repositioning some of the appliances and enlarge counter space made room for many cooks in the kitchen, and a place for guests to sit and have conversation with the homeowners while they prepare meals. Key design features and focal points of the kitchen • Keeping the tongue-and-groove pine paneling on the walls, having it sandblasted and stained to match the cabinetry, brings out the woods character. • Balancing the room size we staggered the height of cabinetry reaching to 9' high with an additional 6” crown molding. • A larger island gained storage and also allows for 5 bar stools. • A former closet became the desk. A buffet in the diningroom was added and a 13' wet bar became a room divider between the kitchen and living room. • We added several arched shapes: large arched-top window above the sink, arch valance over the wet bar and the shape of the island. • Wide pine wood floor with square nails • Texture in the 1x1” mosaic tile backsplash Balance of color is seen in the warm rustic cherry cabinets combined with accents of green stained cabinets, granite counter tops combined with cherry wood counter tops, pine wood floors, stone backs on the island and wet bar, 3-bronze metal doors and rust hardware.

デンバーにある中くらいなラスティックスタイルのおしゃれなキッチン (シェーカースタイル扉のキャビネット、中間色木目調キャビネット、コンクリートカウンター、黒いキッチンパネル、石スラブのキッチンパネル、エプロンフロントシンク、パネルと同色の調理設備、淡色無垢フローリング) の写真

The lumber in these cabinets was harvested from the cherry trees of our customer's boyhood home. Preston Woodworking built and installed the cabinets to our customer's specifications.

Full kitchen remodel. Main goal = open the space (removed overhead wooden structure). New configuration, cabinetry, countertops, backsplash, panel-ready appliances (GE Monogram), farmhouse sink, faucet, oil-rubbed bronze hardware, track and sconce lighting, paint, bar stools, accessories.

February and March 2011 Mpls/St. Paul Magazine featured Byron and Janet Richard's kitchen in their Cross Lake retreat designed by JoLynn Johnson. Honorable Mention in Crystal Cabinet Works Design Contest 2011 A vacation home built in 1992 on Cross Lake that was made for entertaining. The problems • Chipped floor tiles • Dated appliances • Inadequate counter space and storage • Poor lighting • Lacking of a wet bar, buffet and desk • Stark design and layout that didn't fit the size of the room Our goal was to create the log cabin feeling the homeowner wanted, not expanding the size of the kitchen, but utilizing the space better. In the redesign, we removed the half wall separating the kitchen and living room and added a third column to make it visually more appealing. We lowered the 16' vaulted ceiling by adding 3 beams allowing us to add recessed lighting. Repositioning some of the appliances and enlarge counter space made room for many cooks in the kitchen, and a place for guests to sit and have conversation with the homeowners while they prepare meals. Key design features and focal points of the kitchen • Keeping the tongue-and-groove pine paneling on the walls, having it sandblasted and stained to match the cabinetry, brings out the woods character. • Balancing the room size we staggered the height of cabinetry reaching to 9' high with an additional 6” crown molding. • A larger island gained storage and also allows for 5 bar stools. • A former closet became the desk. A buffet in the diningroom was added and a 13' wet bar became a room divider between the kitchen and living room. • We added several arched shapes: large arched-top window above the sink, arch valance over the wet bar and the shape of the island. • Wide pine wood floor with square nails • Texture in the 1x1” mosaic tile backsplash Balance of color is seen in the warm rustic cherry cabinets combined with accents of green stained cabinets, granite counter tops combined with cherry wood counter tops, pine wood floors, stone backs on the island and wet bar, 3-bronze metal doors and rust hardware.

Full kitchen remodel. Main goal = open the space (removed overhead wooden structure). New configuration, cabinetry, countertops, backsplash, panel-ready appliances (GE Monogram), farmhouse sink, faucet, oil-rubbed bronze hardware, track and sconce lighting, paint, bar stools, accessories.

Mowlem& Co: Virtuoso kitchen This award-winning kitchen by Julia Brown effortlessly combines the classic with the contemporary, through the application of thoughtful styling and a clever use of colour. The timeless framed, shaker-style furniture is hand-painted in Farrow & Ball’s Railings, making a striking contrast with use of a Caesarstone worktop in raw concrete to the island unit and the beautiful Carrara Gioia marble on the splashback. There’s an industrial quality to the chocolate bronze metal handles that are recessed into the furniture doors, and the Siemens ovens are discreetly integrated to the island, which is raised on robust legs for a nod to the chic freestanding look. The design maximises both working space and opportunities for social interaction, with storage optimised by the extra height wall units that take advantage of the period property’s high ceilings. Pendant lamps, stylish stools and a herringbone white-washed Oak wooden floor add the perfect finishing touches.