This light and bright kitchen has layers of texture and timeless appeal. Beautiful handmade zellige tile runs up to the ceiling to elongate the verticality of the space. The panel ready fridge is paneled in rift cut white oak and finished with a light rubio monocoat finish. Custom arched white oak doors add an elegant entryway into a custom pantry area that is suited for a queen.

Traditional White Kitchen Photo by: Sacha Griffin
アトランタにある高級な広いトラディショナルスタイルのおしゃれなキッチン (アンダーカウンターシンク、レイズドパネル扉のキャビネット、白いキャビネット、御影石カウンター、レンガのキッチンパネル、シルバーの調理設備、竹フローリング、茶色い床、茶色いキッチンパネル、マルチカラーのキッチンカウンター) の写真

Adam Peter
フェニックスにあるトランジショナルスタイルのおしゃれなキッチン (レイズドパネル扉のキャビネット、白いキャビネット、グレーのキッチンパネル、レンガのキッチンパネル、シルバーの調理設備、淡色無垢フローリング、白い床、マルチカラーのキッチンカウンター) の写真

カントリー風のおしゃれなキッチン (白いキャビネット、グレーのキッチンパネル、レンガのキッチンパネル、シルバーの調理設備、淡色無垢フローリング、茶色い床、マルチカラーのキッチンカウンター、表し梁、インセット扉のキャビネット、アンダーカウンターシンク) の写真

This expansive traditional kitchen by senior designer, Randy O'Kane and Architect, Clark Neuringer, features Bilotta Collection cabinet in a custom color. Randy says, the best part about working with this client was that she loves design – and not just interior but she also loves holiday decorating and she has a beautiful sense of aesthetic (and does everything to the nines). For her kitchen she wanted a barn-like feel and it absolutely had to be functional because she both bakes and cooks for her family and neighbors every day. And as the mother of four teenage girls she has a lot of people coming in and out of her home all the time. She wanted her kitchen to be comfortable – not untouchable and not too “done”. When she first met with Bilotta senior designer Randy O’Kane, her #1 comment was: “I’m experiencing white kitchen fatigue”. So right from the start finding the perfect color was the prime focus. The challenge was infusing a center hall colonial with a sense of warmth, comfort and that barn aesthetic without being too rustic which is why they went with a straight greenish grey paint vs. something distressed. The flooring, by Artisan Wood floors, looks reclaimed with its wider long planks and fumed finish. The barn door separating the laundry room and the kitchen was made from hand selected barn wood, made custom according to the client’s detailed specifications, and hung with sliding hardware. The kitchen hardware was really a window sash pull from Rocky Mountain that was repurposed as handles in a living bronze finish mounted horizontally. Glazed brick tile, by Ann Sacks, really helped to embrace the overall concept. Since a lot of parties are hosted out of that space, the kitchen, and butler’s pantry off to the side, needed a good flow as well as areas to bake and stage the creations. Double ovens were a must as well as a 48” Wolf Range and a Rangecraft hood – four ovens are going all the time. Beverage drawers were added to allow others to flow through the kitchen without disturbing the cook. Lots of storage was added for a well-stocked kitchen. A unique detail is double door wall cabinets, some with wire mesh to allow to see their dishes for easy access. In the butler’s pantry, instead of mesh they opted for antique mirror glass fronts. Countertops are a natural quartzite for care free use and a solid wood table, by Brooks Custom, extends of the island, removable for flexibility, making the kitchen and dining area very functional. One of the client’s antique pieces (a hutch) was incorporated into the kitchen to give it a more authentic look as well as another surface to decorate and provide storage. The lighting over the island and breakfast table has exposed Edison bulbs which hearkens to that “barn” lighting. For the sinks, they used a fireclay Herbeau farmhouse on the perimeter and an undermount Rohl sink on the island. Faucets are by Waterworks. Standing back and taking it all in it’s a wonderful collaboration of carefully designed working space and a warm gathering space for family and guests. Bilotta Designer: Randy O’Kane, Architect: Clark Neuringer Architects, posthumously. Photo Credit: Peter Krupenye

ダラスにある高級な中くらいなモダンスタイルのおしゃれなキッチン (アンダーカウンターシンク、フラットパネル扉のキャビネット、白いキッチンパネル、シルバーの調理設備、淡色無垢フローリング、グレーの床、淡色木目調キャビネット、クオーツストーンカウンター、レンガのキッチンパネル、マルチカラーのキッチンカウンター) の写真

This expansive traditional kitchen by senior designer, Randy O'Kane and Architect, Clark Neuringer, features Bilotta Collection cabinet in a custom color. Randy says, the best part about working with this client was that she loves design – and not just interior but she also loves holiday decorating and she has a beautiful sense of aesthetic (and does everything to the nines). For her kitchen she wanted a barn-like feel and it absolutely had to be functional because she both bakes and cooks for her family and neighbors every day. And as the mother of four teenage girls she has a lot of people coming in and out of her home all the time. She wanted her kitchen to be comfortable – not untouchable and not too “done”. When she first met with Bilotta senior designer Randy O’Kane, her #1 comment was: “I’m experiencing white kitchen fatigue”. So right from the start finding the perfect color was the prime focus. The challenge was infusing a center hall colonial with a sense of warmth, comfort and that barn aesthetic without being too rustic which is why they went with a straight greenish grey paint vs. something distressed. The flooring, by Artisan Wood floors, looks reclaimed with its wider long planks and fumed finish. The barn door separating the laundry room and the kitchen was made from hand selected barn wood, made custom according to the client’s detailed specifications, and hung with sliding hardware. The kitchen hardware was really a window sash pull from Rocky Mountain that was repurposed as handles in a living bronze finish mounted horizontally. Glazed brick tile, by Ann Sacks, really helped to embrace the overall concept. Since a lot of parties are hosted out of that space, the kitchen, and butler’s pantry off to the side, needed a good flow as well as areas to bake and stage the creations. Double ovens were a must as well as a 48” Wolf Range and a Rangecraft hood – four ovens are going all the time. Beverage drawers were added to allow others to flow through the kitchen without disturbing the cook. Lots of storage was added for a well-stocked kitchen. A unique detail is double door wall cabinets, some with wire mesh to allow to see their dishes for easy access. In the butler’s pantry, instead of mesh they opted for antique mirror glass fronts. Countertops are a natural quartzite for care free use and a solid wood table, by Brooks Custom, extends of the island, removable for flexibility, making the kitchen and dining area very functional. One of the client’s antique pieces (a hutch) was incorporated into the kitchen to give it a more authentic look as well as another surface to decorate and provide storage. The lighting over the island and breakfast table has exposed Edison bulbs which hearkens to that “barn” lighting. For the sinks, they used a fireclay Herbeau farmhouse on the perimeter and an undermount Rohl sink on the island. Faucets are by Waterworks. Standing back and taking it all in it’s a wonderful collaboration of carefully designed working space and a warm gathering space for family and guests. Bilotta Designer: Randy O’Kane, Architect: Clark Neuringer Architects, posthumously. Photo Credit: Peter Krupenye

カントリー風のおしゃれなキッチン (インセット扉のキャビネット、白いキャビネット、グレーのキッチンパネル、レンガのキッチンパネル、シルバーの調理設備、淡色無垢フローリング、茶色い床、マルチカラーのキッチンカウンター、表し梁、アンダーカウンターシンク) の写真

アトランタにある広いトランジショナルスタイルのおしゃれなキッチン (エプロンフロントシンク、シェーカースタイル扉のキャビネット、ベージュのキャビネット、大理石カウンター、マルチカラーのキッチンパネル、レンガのキッチンパネル、シルバーの調理設備、淡色無垢フローリング、茶色い床、マルチカラーのキッチンカウンター) の写真

ニューヨークにある中くらいなトラディショナルスタイルのおしゃれなキッチン (ダブルシンク、濃色木目調キャビネット、御影石カウンター、ベージュキッチンパネル、レンガのキッチンパネル、シルバーの調理設備、淡色無垢フローリング、茶色い床、マルチカラーのキッチンカウンター) の写真

他の地域にある巨大なおしゃれなアイランドキッチン (シングルシンク、フラットパネル扉のキャビネット、白いキャビネット、大理石カウンター、茶色いキッチンパネル、シルバーの調理設備、淡色無垢フローリング、茶色い床、折り上げ天井、レンガのキッチンパネル、マルチカラーのキッチンカウンター) の写真

他の地域にあるモダンスタイルのおしゃれなキッチン (シェーカースタイル扉のキャビネット、中間色木目調キャビネット、クオーツストーンカウンター、茶色いキッチンパネル、レンガのキッチンパネル、シルバーの調理設備、淡色無垢フローリング、アイランドなし、茶色い床、アンダーカウンターシンク、マルチカラーのキッチンカウンター) の写真

Before ->outdated kitchen with appliances and layout that were no longer serving the homeowners adequately After -> kitchen updated with refinished maple flooring, newer modern appliances, under cabinet lighting, new cabinets with modern features (such as soft close!), mini split for heating and cooling, and a completely different layout. This kitchen resides within a beautiful early 1900s home. Many homes built during this time period include large windows which let in a lot of natural light. They can also be inclusive of multiple doorways which lead to other areas of the home (including a 'service staircase'). In this particular 200 square foot kitchen, there were 4 windows and six doorway thresholds! All of these doors and windows can present a challenge when trying to conceptualize a new layout that will flow because there is not a lot of empty wall space for cabinetry. The GNB design team was able to work with the homeowners to create a layout that is functional within the bounds of the existing wall space available.

ニューヨークにある中くらいなトラディショナルスタイルのおしゃれなキッチン (ダブルシンク、濃色木目調キャビネット、御影石カウンター、ベージュキッチンパネル、レンガのキッチンパネル、シルバーの調理設備、淡色無垢フローリング、茶色い床、マルチカラーのキッチンカウンター) の写真

Chef style kitchen with beautiful layers of marble, zellige tile and brass accents. white oak finishes the hood and mixes well with upper cabinets that run from countertop to ceiling.

カントリー風のおしゃれなキッチン (インセット扉のキャビネット、白いキャビネット、グレーのキッチンパネル、レンガのキッチンパネル、淡色無垢フローリング、茶色い床、マルチカラーのキッチンカウンター、表し梁、アンダーカウンターシンク、シルバーの調理設備) の写真

This expansive traditional kitchen by senior designer, Randy O'Kane and Architect, Clark Neuringer, features Bilotta Collection cabinet in a custom color. Randy says, the best part about working with this client was that she loves design – and not just interior but she also loves holiday decorating and she has a beautiful sense of aesthetic (and does everything to the nines). For her kitchen she wanted a barn-like feel and it absolutely had to be functional because she both bakes and cooks for her family and neighbors every day. And as the mother of four teenage girls she has a lot of people coming in and out of her home all the time. She wanted her kitchen to be comfortable – not untouchable and not too “done”. When she first met with Bilotta senior designer Randy O’Kane, her #1 comment was: “I’m experiencing white kitchen fatigue”. So right from the start finding the perfect color was the prime focus. The challenge was infusing a center hall colonial with a sense of warmth, comfort and that barn aesthetic without being too rustic which is why they went with a straight greenish grey paint vs. something distressed. The flooring, by Artisan Wood floors, looks reclaimed with its wider long planks and fumed finish. The barn door separating the laundry room and the kitchen was made from hand selected barn wood, made custom according to the client’s detailed specifications, and hung with sliding hardware. The kitchen hardware was really a window sash pull from Rocky Mountain that was repurposed as handles in a living bronze finish mounted horizontally. Glazed brick tile, by Ann Sacks, really helped to embrace the overall concept. Since a lot of parties are hosted out of that space, the kitchen, and butler’s pantry off to the side, needed a good flow as well as areas to bake and stage the creations. Double ovens were a must as well as a 48” Wolf Range and a Rangecraft hood – four ovens are going all the time. Beverage drawers were added to allow others to flow through the kitchen without disturbing the cook. Lots of storage was added for a well-stocked kitchen. A unique detail is double door wall cabinets, some with wire mesh to allow to see their dishes for easy access. In the butler’s pantry, instead of mesh they opted for antique mirror glass fronts. Countertops are a natural quartzite for care free use and a solid wood table, by Brooks Custom, extends of the island, removable for flexibility, making the kitchen and dining area very functional. One of the client’s antique pieces (a hutch) was incorporated into the kitchen to give it a more authentic look as well as another surface to decorate and provide storage. The lighting over the island and breakfast table has exposed Edison bulbs which hearkens to that “barn” lighting. For the sinks, they used a fireclay Herbeau farmhouse on the perimeter and an undermount Rohl sink on the island. Faucets are by Waterworks. Standing back and taking it all in it’s a wonderful collaboration of carefully designed working space and a warm gathering space for family and guests. Bilotta Designer: Randy O’Kane, Architect: Clark Neuringer Architects, posthumously. Photo Credit: Peter Krupenye

This expansive traditional kitchen by senior designer, Randy O'Kane and Architect, Clark Neuringer, features Bilotta Collection cabinet in a custom color. Randy says, the best part about working with this client was that she loves design – and not just interior but she also loves holiday decorating and she has a beautiful sense of aesthetic (and does everything to the nines). For her kitchen she wanted a barn-like feel and it absolutely had to be functional because she both bakes and cooks for her family and neighbors every day. And as the mother of four teenage girls she has a lot of people coming in and out of her home all the time. She wanted her kitchen to be comfortable – not untouchable and not too “done”. When she first met with Bilotta senior designer Randy O’Kane, her #1 comment was: “I’m experiencing white kitchen fatigue”. So right from the start finding the perfect color was the prime focus. The challenge was infusing a center hall colonial with a sense of warmth, comfort and that barn aesthetic without being too rustic which is why they went with a straight greenish grey paint vs. something distressed. The flooring, by Artisan Wood floors, looks reclaimed with its wider long planks and fumed finish. The barn door separating the laundry room and the kitchen was made from hand selected barn wood, made custom according to the client’s detailed specifications, and hung with sliding hardware. The kitchen hardware was really a window sash pull from Rocky Mountain that was repurposed as handles in a living bronze finish mounted horizontally. Glazed brick tile, by Ann Sacks, really helped to embrace the overall concept. Since a lot of parties are hosted out of that space, the kitchen, and butler’s pantry off to the side, needed a good flow as well as areas to bake and stage the creations. Double ovens were a must as well as a 48” Wolf Range and a Rangecraft hood – four ovens are going all the time. Beverage drawers were added to allow others to flow through the kitchen without disturbing the cook. Lots of storage was added for a well-stocked kitchen. A unique detail is double door wall cabinets, some with wire mesh to allow to see their dishes for easy access. In the butler’s pantry, instead of mesh they opted for antique mirror glass fronts. Countertops are a natural quartzite for care free use and a solid wood table, by Brooks Custom, extends of the island, removable for flexibility, making the kitchen and dining area very functional. One of the client’s antique pieces (a hutch) was incorporated into the kitchen to give it a more authentic look as well as another surface to decorate and provide storage. The lighting over the island and breakfast table has exposed Edison bulbs which hearkens to that “barn” lighting. For the sinks, they used a fireclay Herbeau farmhouse on the perimeter and an undermount Rohl sink on the island. Faucets are by Waterworks. Standing back and taking it all in it’s a wonderful collaboration of carefully designed working space and a warm gathering space for family and guests. Bilotta Designer: Randy O’Kane, Architect: Clark Neuringer Architects, posthumously. Photo Credit: Peter Krupenye

This expansive traditional kitchen by senior designer, Randy O'Kane and Architect, Clark Neuringer, features Bilotta Collection cabinet in a custom color. Randy says, the best part about working with this client was that she loves design – and not just interior but she also loves holiday decorating and she has a beautiful sense of aesthetic (and does everything to the nines). For her kitchen she wanted a barn-like feel and it absolutely had to be functional because she both bakes and cooks for her family and neighbors every day. And as the mother of four teenage girls she has a lot of people coming in and out of her home all the time. She wanted her kitchen to be comfortable – not untouchable and not too “done”. When she first met with Bilotta senior designer Randy O’Kane, her #1 comment was: “I’m experiencing white kitchen fatigue”. So right from the start finding the perfect color was the prime focus. The challenge was infusing a center hall colonial with a sense of warmth, comfort and that barn aesthetic without being too rustic which is why they went with a straight greenish grey paint vs. something distressed. The flooring, by Artisan Wood floors, looks reclaimed with its wider long planks and fumed finish. The barn door separating the laundry room and the kitchen was made from hand selected barn wood, made custom according to the client’s detailed specifications, and hung with sliding hardware. The kitchen hardware was really a window sash pull from Rocky Mountain that was repurposed as handles in a living bronze finish mounted horizontally. Glazed brick tile, by Ann Sacks, really helped to embrace the overall concept. Since a lot of parties are hosted out of that space, the kitchen, and butler’s pantry off to the side, needed a good flow as well as areas to bake and stage the creations. Double ovens were a must as well as a 48” Wolf Range and a Rangecraft hood – four ovens are going all the time. Beverage drawers were added to allow others to flow through the kitchen without disturbing the cook. Lots of storage was added for a well-stocked kitchen. A unique detail is double door wall cabinets, some with wire mesh to allow to see their dishes for easy access. In the butler’s pantry, instead of mesh they opted for antique mirror glass fronts. Countertops are a natural quartzite for care free use and a solid wood table, by Brooks Custom, extends of the island, removable for flexibility, making the kitchen and dining area very functional. One of the client’s antique pieces (a hutch) was incorporated into the kitchen to give it a more authentic look as well as another surface to decorate and provide storage. The lighting over the island and breakfast table has exposed Edison bulbs which hearkens to that “barn” lighting. For the sinks, they used a fireclay Herbeau farmhouse on the perimeter and an undermount Rohl sink on the island. Faucets are by Waterworks. Standing back and taking it all in it’s a wonderful collaboration of carefully designed working space and a warm gathering space for family and guests. Bilotta Designer: Randy O’Kane, Architect: Clark Neuringer Architects, posthumously. Photo Credit: Peter Krupenye