I don't have a sweet tooth at all, never have. My big weakness is vintage cheddar cheese. Apparently as a toddler I would be happy roaming around with a stick of cheese in my hand and I vividly remember sweets that I was given as a child accumulating on 'my' shelf in the sideboard until they were passed over to my brothers to reduce the stockpile. I am now 60 and still happy to forego the sweet stuff. Whenever I am persuaded to try some dessert or cake I invariably regret it after one or two mouthfuls. My standby for visitors is a lemon meringue pie with a ginger biscuit base and made with twice the lemons, half the sugar of a standard recipe. This seems to go down well, is a family favourite and is something that I can join in eating!

I have a fruit yogurt every day, does that count? As far as real desserts go, I only have one if I'm eating out. I do have a sweet tooth and will forgo a starter so that I can have a pud. Do this about every 3-4 weeks.

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I don't have a massive sweet tooth, and definitely prefer savoury to sweet, but do have a bit of a weak spot when it comes to ice cream...

I know this is an old thread, but such an interesting one. Personally, I love making desserts, especially cheesecakes and muffins. Do you?

I love to cook floater cakes. Easy, fast and delicious.