The kitchen and dining room in this 1960’s colonial were cramped and uncomfortable for any sort of large entertaining or crowd. With a small 3’ bump out along the back wall of the home, both rooms became much more spacious and useable. The kitchen addition allowed for a large center island and hearth cooking center as the focal point for the whole kitchen. While the expanded dining room, now allows room for a large holiday gathering, neighborhood card party or a group of kids after school. The custom kitchen was designed with Omega Cabinetry, leathered granite countertops around the perimeter and Ceasarstone on the island. The custom hearth hood encapsulates a 36” Thermador professional gas range top that makes cooking a joy! Alongside the 36” built-in Subzero French door refrigerator a Thermador steam/bake oven and convection oven offer the homeowner tremendous cooking and baking options. Finally, the microwave drawer in the island makes quick warm ups easy for the 3 children. Additionally, the kitchen was opened up dramatically to the home’s family room, creating an open feeling and central place for the family to gather. Backsplash - Type: 3x6 Handmade Tile Collection: South Beach Color: Olive Pendants - Manufacturer/Collection: Elk Lighting, Bergenen Collection, 10" Finish: Oil Rubbed Bronze Countertops - Perimeter: Seafoam Green Granite w/ an Ogee Edge Island: Quantra Quartz, 2231 Quartz w/ an Ogee Edge Stools - Pier One, 2582300 Marchella Rubbed Black Stool Wall Color - Benjamin Moore, HC96 Carrington Beige