Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography

Dark granite benchtops with Midcentury inspired lighting. Natural cane and wood grain veneer in joinery balance with polished brass.
シドニーにある高級な中くらいなエクレクティックスタイルのおしゃれなキッチン (アンダーカウンターシンク、シェーカースタイル扉のキャビネット、グレーのキャビネット、珪岩カウンター、黒いキッチンパネル、石スラブのキッチンパネル、シルバーの調理設備、淡色無垢フローリング、ベージュの床、黒いキッチンカウンター) の写真

サンクトペテルブルクにあるエクレクティックスタイルのおしゃれなキッチン (アンダーカウンターシンク、フラットパネル扉のキャビネット、ピンクのキャビネット、黒いキッチンパネル、石スラブのキッチンパネル、黒い調理設備、白い床、黒いキッチンカウンター) の写真

Barry Griffin
リッチモンドにある低価格の中くらいなエクレクティックスタイルのおしゃれなキッチン (ドロップインシンク、レイズドパネル扉のキャビネット、中間色木目調キャビネット、ステンレスカウンター、黒いキッチンパネル、ガラスタイルのキッチンパネル、シルバーの調理設備、スレートの床) の写真

Blending exposed brick with graphic prints. Jerrica Zaric Interior Design furnished this open-concept condo that overlooks Milwaukee's Third Ward neighborhood. We paired graphic geometrical, tribal and Asian prints with modern accents and this condo's historical Cream City brick.

from the kitchen to the second desk mahogany floor mahogany cabinets with pillowed edges polished brass kitchen hardware
サンフランシスコにある小さなエクレクティックスタイルのおしゃれなキッチン (ダブルシンク、中間色木目調キャビネット、御影石カウンター、黒いキッチンパネル、石スラブのキッチンパネル、シルバーの調理設備、無垢フローリング、アイランドなし、レイズドパネル扉のキャビネット) の写真

Photography - Marcus Peel - Open plan living, but still able to keep the washing up and clutter hidden from the lounge area when entertaining.
ロンドンにあるお手頃価格の広いエクレクティックスタイルのおしゃれなキッチン (ダブルシンク、フラットパネル扉のキャビネット、白いキャビネット、御影石カウンター、黒いキッチンパネル、石スラブのキッチンパネル、シルバーの調理設備、セラミックタイルの床) の写真

メルボルンにあるお手頃価格のエクレクティックスタイルのおしゃれなキッチン (アンダーカウンターシンク、フラットパネル扉のキャビネット、ステンレスキャビネット、ステンレスカウンター、黒いキッチンパネル、ガラスタイルのキッチンパネル、シルバーの調理設備) の写真

Barry Griffin
リッチモンドにある低価格の中くらいなエクレクティックスタイルのおしゃれなキッチン (ドロップインシンク、レイズドパネル扉のキャビネット、中間色木目調キャビネット、ステンレスカウンター、黒いキッチンパネル、ガラスタイルのキッチンパネル、シルバーの調理設備、スレートの床) の写真

Dark granite benchtops with Midcentury inspired lighting. Natural cane and wood grain veneer in joinery balance with polished brass.
シドニーにある高級な中くらいなエクレクティックスタイルのおしゃれなキッチン (アンダーカウンターシンク、シェーカースタイル扉のキャビネット、グレーのキャビネット、珪岩カウンター、黒いキッチンパネル、石スラブのキッチンパネル、シルバーの調理設備、淡色無垢フローリング、ベージュの床、黒いキッチンカウンター) の写真

Photography - Marcus Peel - A gallery kitchen with a small island sat well within the framing of this window. All original woodwork was stripped and replaced by bespoke craftsman to bring this building back to where it would have been over 200 years ago.

Barry Griffin
リッチモンドにある低価格の中くらいなエクレクティックスタイルのおしゃれなキッチン (ドロップインシンク、レイズドパネル扉のキャビネット、中間色木目調キャビネット、ステンレスカウンター、黒いキッチンパネル、ガラスタイルのキッチンパネル、シルバーの調理設備、スレートの床) の写真

Barry Griffin
リッチモンドにある低価格の中くらいなエクレクティックスタイルのおしゃれなキッチン (ドロップインシンク、レイズドパネル扉のキャビネット、中間色木目調キャビネット、ステンレスカウンター、黒いキッチンパネル、ガラスタイルのキッチンパネル、シルバーの調理設備、スレートの床) の写真

Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography

Barry Griffin
リッチモンドにある低価格の中くらいなエクレクティックスタイルのおしゃれなキッチン (ドロップインシンク、レイズドパネル扉のキャビネット、中間色木目調キャビネット、ステンレスカウンター、黒いキッチンパネル、ガラスタイルのキッチンパネル、シルバーの調理設備、スレートの床) の写真

Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography

Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography

Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography

Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography