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debbieさんがディスカッションをはじめました
When to use egg wash if par baking rolls? - I want to par bake my rolls today and reheat them tomorrow. When is the best time to use the egg wash?
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debbieさんがディスカッションをはじめました
Made Annie’s Salsa and It came thicker than it should have…is it safe? - I have made Annie’s salsa in past years and it came out as expected. This time it came out much thicker and I’m not sure of it’s safety. Her... 続きを読む
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debbieさんがディスカッションをはじめました
Caramel Pear Butter - I want to make this, but starting from the pear sauce stage. I have about a gallon of plain, unseasoned, no sugar pear sauce. Does anyone kn... 続きを読む
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