I recently learning about induction cooktops and I'm super excited to try it. I have always had electric stovetop, first coil top then ceramic. I don't like how the ceramic stays hot a long time and bakes on any spills. I also like the idea of gas, re temperature control ( hot or simmer), but I'm aware they are challenging to clean as well. I'm considering having this set up in a kitchen I'm planning. Other than being able to use the gas stove hob in a power failure, what is the other benefit(s) of adding a side gas hob to an induction cooktop? Please and thank you!